Real-World Skills You can Taste.
The Youth Guidance Culinary Academy prepares teenagers and young adults for careers in the hospitality and restaurant industry.
Students are trained by Brannon Solieau, a 30-year chef and tenured instructor with the Culinary Institute of America.
Young Adult Classes
- Mondays and Tuesdays from 8 a.m. to 2 p.m.
- Learn the Fundamentals of Cooking
- Earn Your ServSafe Food Manager Certification
- Access Pathways to Full-Time Employment
Teen Classes
- Two Class Options: Mondays and Wednesdays or Tuesday and Thursdays from 2:30 p.m. to 6:30 p.m.
- Earn Your ServSafe Food Handler Certification
- Gain Real-World Experience Preparing Meals for Youth Guidance Students
Thank You Impact 100 of Indian River County!
